Don't use three-day-old rice on your first attempt to do a roll with the rice on the outside.
this post was submitted on 13 Jun 2023
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yeah, no shit lol
Some shit. I'm new at this
what Rice are you using?
did you rinse it first?
It's proper sushi rice, vacuum sealed and rinsed until clear. Turned out perfectly when it was freshly made, but it had lost a lot of stickiness by the second day. I think I just overreached.