Ask Lemmy

Peanut butter and dill pickle sandwiches are way better than they have any right to be.

Got to be no sugar varieties of both ingredients.

Honey and white cheese on a pancake. Honey by itself might be too sweet - the cheese (especially if it's a bit more salty) balances that out nicely.

Ice cream on a hot dog. Just plain vanilla ice cream, on an all beef hot dog in a bun. Some chocolate fudge on top if you like.

I used to sauté up frozen corn in butter with garlic and paprika. Right about when it's done, throw in some cilantro. Fuck. I want some now. I had to stop eating it, it was causing problems I was eating too much.

pretzel, salami and nutella

Sprinkle ketchup on sausage gravy. Tangy goodness.

Boil up some ramen noodles, drain all the liquid and discard the flavor pack. Add a can of Hormel No Beans Chili and a few table spoons of Cheez Whiz. Heat up the chili and cheez. A few decades after I first concocted this, I found out that Ohio has restaurants that basically sell this same thing (Skyline and Goldstar).

I'm a big fan of blue cheese:

• Water cracker, soft blue cheese, and a bit of hot (spicy) honey drizzled on top.
• Ramen with blue cheese crumbles melted into the broth.
• Avocado toast with blue cheese crumbles.

Pizza rolls dipped in French onion chip dip.

French toast, over easy egg on top, some ketchup butter and syrup lathered on top of that then pop the egg and combo bite that shit

Cheese and jam

Apple slices and tea biscuits

Just ate a kimchi grilled cheese sandwich for breakfast, yum. With a dip of gochujang, mustard, soy sauce, kimchi brine.

There is a Mexican fruit salad with pineapple, mango, jicama, onion, and cotija sharp cheese, in an orange juice dressing, it is so good with onion, I would not have expected that.

Plain Potato chips and pretzels.