Manga

Isekai / reincarnation / fantasy mangas have been huge these past couple of years. There are many interesting mangas with various topics and themes out there, but “cooking” is one theme that I can’t get behind.

I love cooking mangas in general. I’ve read Mister Ajikko, Chuuka Ichiban, Yakitate Japan, Shota no Sushi, Oh! My Konbu, Shokugeki no Soma, and many more. In these mangas, no matter how ridiculous it gets, it is usually based on real world ingredients. The final product is often exaggerated but the flavor is something I can actually imagine. I’ve actually attempted to make some of them and read about others who have done the same.

But this is often untrue for cooking scenes in fantasy mangas. For example, cooking is a major part of Drifting Dragons. They would make dragon meat dishes that are similar to real world dishes and go into details about how it tastes. In Campfire Cooking in Another World with My Absurd Skill, Mukoda would make real-world dishes but isekai monster meat, and how great they taste. But… so what? No matter how much you describe the taste to me, I don’t know and will never know how a dragon or orc taste.

I’m not saying those mangas are boring. I actually really enjoy both Drifting Dragons and Campfire Cooking, but I just can’t get into the food part of it. I would probably enjoy them even more if they glossed over the food and spend more time on other things.

AI no Idenshi (The Gene of AI) coming out today. It sounds intriguing.

Forgot to post it yesterday...

What is that one series, that was either canceled or forced to have a rushed ending, that had the potential to be great but was cut too short to see it and you keep wondering, years later, how good it would have been had the author been able to continue?

Another rival for Kana?

Alternatively if you have never bought a volume, what is first on your wishlist to kickstart your collection?