Asklemmy

we have a small community garden in which we grow some fruits and vegetables in the summer, including tomatoes, strawberries, carrots, cucumbers, apples etc, some of these plant species are many decades old and they taste amazing

if you compare these to their commercially sold counterparts, you'll find that the latter are very watered down, rubber-like, overgrown substances, optimized for transportation and storage, not for taste, and taste as though someone verbally described their taste to an alien, who later tried to reproduce it from scratch and added too much water

strawberries, blueberries and tomatoes have been hit the worst in my opinion, it's so bad that I try to avoid these as much as possible

I observed this trend everywhere I've been, and what worries me is that a ton of people may be unaware that all of these things actually taste amazing in their "conventional" variants, plus due to their seeming unpopularity these species are starting to slowly disappear

anyone else notice this?