this post was submitted on 08 Aug 2023
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I'm gonna make this Double chocolate mousse cake. Do you reckon I could leave out the liqueur? Because I reckon it wouldn't make a difference in the actual structure.
Maybe I do a test run first.
I think yes. If you wanted to keep the coffee flavour, could just use the same amount of coffee.
I was thinking that but wouldn't it take away the chocolate taste?
Coffee is usually used to enhance chocolate flavour in recipes I’m pretty sure!