this post was submitted on 17 Aug 2023
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If people are doing proper hand hygiene, then you need not worry.
True. Chef in a restaurant? No problem.
But expecting minimum wage workers doing mindnumbing factory work to do that perfectly every time and never cut corners without significant oversight seems… unlikely.
Also let’s think about why they’re not wearing gloves. Do you think it’s for any reason other than cost cutting?
Not wearing gloves could be a tactile thing. I wear gloves when cleanup would be a real hassle without them (wood finishing, working with epoxies), but I prefer not to when possible because I can’t feel what I’m doing as well.
I mean yeah same, but shoving a fistful of cheese onto a slice of bread 4000 times? Not quite the same!
Peeling a slice of cheese off a brick of them in fact involves some touch sense.