this post was submitted on 14 Jun 2023
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Food and Cooking
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Was it perhaps some type of lemon posset?
It's sugar, lemon, and heavy cream. I think I saw some kind of video recently as well where they just let it sit after mixing and saved the lemon shells for serving.
Edit: found a video I think I was referring to https://www.instagram.com/reel/CtROtPbI1kv/
I love you. Thank you, I already bought lemons and was so set on making this. I thought it was French and couldn’t remember anything else about it. That’s the exact video I saw and lost