this post was submitted on 25 Jan 2024
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Everyone else who grew up eating them (and fucking loves them) looking at this thread is like:
I love Turkish Delight. Maybe it's genetic? Like, maybe it activates something in Mediterranean people?
My boyfriend is from the UK and I gave him authentic Turkish delight, he said he didn't like the rosewater taste.
And that reminds me of the time I reached to a bottle of water in the fridge and only realized by the 2nd "glug" that it was rosewater. It was... okay. I survived.
There are pistachio Turkish delight. The traditional rosé taste is not for everyone.