this post was submitted on 05 Dec 2023
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[–] [email protected] 1 points 1 year ago

There was this steak place in the town over i used to go to with my grandparents and I'd always forego the steak for their grilled chicken, i don't know why it was so good but it fucking was

[–] [email protected] 1 points 1 year ago (1 children)

I followed Binging With Babish’s recipe for Cubanos (from the Jon Favreau movie “Chef”) to the T and it came out like the BEST sandwich you could ever imagine.

I tried it first with french bread and was sorely disappointed. I found a local baker who made pan cubano sandwich rolls to order. 100000000/10 would go to a stupid amount of effort to make one sandwich again.

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[–] [email protected] 1 points 1 year ago

Mole-poblano enchiladas at that place with the glass of water above the door.

[–] [email protected] 1 points 1 year ago

Country fried steak, has browns, eggs, toast. At a restaurant in a gas station. I think it was one of the truck stops at the 76/71 interchange in Ohio.

It will never be as good as that one time 15-20 years ago so I never go back.

[–] [email protected] 0 points 1 year ago

Eating Sichuan food while stoned was one of the most intense tastes I’ve ever experienced.

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