Sourdough baking

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Sourdough baking

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I got the vertical ear I wanted! (i.imgur.com)

submitted 2 years ago by [email protected] to c/[email protected]

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That’s all, just was excited and thought I’d share. 😊

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[–] [email protected] 3 points 2 years ago (1 children)

Love a good shark fin!

[–] [email protected] 2 points 2 years ago

Never heard it called that! I like it!

[–] [email protected] 3 points 2 years ago (1 children)

Looks delicious

[–] [email protected] 1 points 2 years ago

Thanks! 😊

[–] [email protected] 2 points 2 years ago (1 children)

That looks beautiful! Any tips for how you managed it?

[–] [email protected] 2 points 2 years ago

Yeah actually! I did the thing with the 30 degree angle (hold the blade 30 degrees up from the surface the dough is sitting on, rather than straight up), slightly but not too far off center. And I sliced over the same line a few times to make it deep enough.