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CANNED BREAD. (www.mashed.com)

submitted 3 months ago by [email protected] to c/[email protected]

8 comments fedilink hide all child comments

Canned bread is made by pouring a cornmeal and molasses "batter" into a can, where it is "steamed until it rises." Unlike bread that is baked and then bagged, which can leave it vulnerable to mold growth, the steaming and canning process helps to ensure that your can of brown bread lasts.

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[–] [email protected] 11 points 3 months ago

(gasp) "They have it! Canned bread!"

[–] [email protected] 8 points 3 months ago (1 children)

Well hell now I want to try it

[–] [email protected] 10 points 3 months ago (1 children)

It isn't great, IMO. The one I got was very dense and had a strong molasses flavor.

[–] [email protected] 23 points 3 months ago (2 children)

probably because of all the molasses

[–] [email protected] 5 points 3 months ago

That’s what makes it delicious.

[–] [email protected] 3 points 3 months ago

I know it's supposed to have molasses in it and in principle I don't object to molasses, but when I say "strong" I mean that there was way too much molasses for my taste.

[–] [email protected] 7 points 3 months ago

I ate some old German WWII canned bread rations in 2003. They weren't great. This looks way better.

[–] [email protected] 4 points 3 months ago

Well now I know what's the best thing since sliced bread is!