this post was submitted on 13 Sep 2023
94 points (96.1% liked)

Asklemmy

46828 readers
1108 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 6 years ago
MODERATORS
 

I gotta give it to mulberries, don't get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

(page 2) 50 comments
sorted by: hot top controversial new old
[โ€“] [email protected] 2 points 2 years ago

Dwarf raspberry/dewberry. My pop used to call it 'gumbo' for some reason.

Its a tiny little raspberry plant that produces one berry per plant, so its hard to get it in any quantity.

The fruit itself is more juicy than a regular raspberry, and tastes more like fake raspberry flavored candy. Its always a treat to find these while hiking.

[โ€“] [email protected] 2 points 2 years ago

I'd also like to mention Sapota.

Honorary mention to Grewia asiatica and Syzygium.

[โ€“] [email protected] 2 points 2 years ago (1 children)

Maypops, which are a north american species of passionfruit. Obviously not a great hand fruit.

[โ€“] [email protected] 2 points 2 years ago (1 children)

0: I have never heard of these! Do they taste the same or?

[โ€“] [email protected] 2 points 2 years ago

I wouldn't say exactly, but a similar profile. Like two different varieties of apple taste the same but different.

[โ€“] [email protected] 2 points 2 years ago (1 children)

Jujubes. They're like a dryer sweeter small apple. They don't need a lot to grow where I am and there's hundreds per tree.

[โ€“] [email protected] 1 points 2 years ago

Had em, unfortunately not the biggest fan. Not the kinda thing I'd go outta my way for.

[โ€“] [email protected] 2 points 2 years ago

Persimmons. Have a full size tree about to drop maybe 40 pounds of them. And I have no idea what to do with that many.

[โ€“] [email protected] 2 points 2 years ago

Since huckleberries were already mentioned, I'll go for salal berries. Taste like flowery blueberries and make an amazing sauce, especially if you mix them with huckleberries.

[โ€“] [email protected] 2 points 2 years ago

Do thimbleberries count? Not sure how local they are to me, but they're so tasty. Think a sweeter, more fragile raspberry. They make an excellent jam! my only complaint I have is how fragile they are, they only last a day or two in the fridge

[โ€“] [email protected] 2 points 2 years ago* (last edited 2 years ago)

American Wild Plum

Chokecherry These make your mouth feel furry inside if you eat them, but make the best syrup for pancakes

[โ€“] [email protected] 2 points 2 years ago

I don't see it mentioned so maybe it's not lesser known, but jackfruit is amazing. SEA like most amazing fruit but have seen it more often in North America. Fresh, not the prepped and sauced vegan style.

[โ€“] [email protected] 2 points 2 years ago

So not in my area, but I recently discovered cloudberry jam, which is absolutely delicious. It's like a mix of citrus and strawberry.

[โ€“] [email protected] 1 points 2 years ago

Marian plum. A bit too sour to eat on it's own but a spiced and preserved ones taste pretty damn good.

[โ€“] [email protected] 1 points 2 years ago

Gooseberries are found in several traditional recipes from southern Netherlands, but most supermarkets no longer carry the fruit.

load more comments
view more: โ€น prev next โ€บ