this post was submitted on 13 Sep 2023
1 points (100.0% liked)

AskCulinary

7 readers
1 users here now

The AskCulinary community on Reddit. Reddit gives you the best of the internet in one place.

founded 2 years ago
MODERATORS
[email protected]
1
Every Rosh Hashanah I cook a brisket and it comes out great but I never cook it slow and low (lemmit.online)
submitted 2 years ago by [email protected] to c/[email protected]
0 comments fedilink hide all child comments
 
This is an automated archive made by the Lemmit Bot.

The original was posted on /r/askculinary by /u/pallen123 on 2023-09-13 06:55:52.

I’ve tried many years in a row to cook it at 250 for 8-10 hours in marinade and it’s always tough as leather at the end so I end up cooking it at 400-425 for another two hours to soften it.

Why isn’t slow and low yielding soft meat?

no comments (yet)
sorted by: hot top controversial new old
there doesn't seem to be anything here