this post was submitted on 13 Sep 2023
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Is yakitori chicken ever dry-brined first? (lemmit.online)
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The original was posted on /r/askculinary by /u/noisewar on 2023-09-13 11:42:04.

Every technique breakdown uses fresh chicken that's salted only during the grilling, flummoxed at how this could be better than dry- rining first for more flavor and crispier skin.

Any reason for this I'm missing? Is it just tradition?

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