this post was submitted on 13 Sep 2023
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Pie filling didn't set (lemmit.online)
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The original was posted on /r/askculinary by /u/mangomangosteen on 2023-09-13 19:25:42.

Yesterday I made a strawberry rhubarb pie using fresh rhubarb and frozen strawberries. I was using a recipe that has worked many times before for fresh berries, I added 1/3 cup of ap flour for 4 cups of filling. The result was a little disappointing, very watery, good flavor though. Should I have done something differently because the berries were frozen? I plan on making another pie for a function Saturday so any help solving is appreciated

Eta: I am out of fresh rhubarb so I will be using frozen on the next pie

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