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The original was posted on /r/askculinary by /u/Best_Chapter451 on 2023-09-18 14:56:22.
Please help. I have looked for a recipe or something similar, but nothing has come up.
When I was a kid, my parents would sometimes take the whole family to a fancy-ish/‘casino’ restaurant called Bistro 80 at The Star in Sydney. It was a special treat thing.
Anyway, there was this garlic bread. It was sourdough-y with fruit pieces of some kind in it (maybe raisins, maybe not). They would pour garlic butter over it, but I think the bread itself was also garlicky. To this day it’s the best thing I’ve ever eaten. It was garlicky, sweet, buttery and always steaming hot. They would serve it ‘standing up’ (with either end cut off) vertically and would then pour this butter/sauce through it. Ughhhhh.
I’ve tried to replicate it with no luck!
I’m hoping that maybe it’s not garlic bread by name, but something else that people in the culinary world know of? I know it’s a long shot, but I thought I might as well ask.
Thanks!