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I just baked Turkey meatballs and this substance oozed out of it while baking and I have no idea what it is (lemmit.online)

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The original was posted on /r/askculinary by /u/siqbal01 on 2023-09-21 17:37:19.

Is used 93% lean Turkey, red onion, feta, dill, and an egg to bind it. At first while baking I thought I messed up and put too much feta but now looking at the baking sheet the substance cooled and doesn’t seem to be feta. This is for meal prepping and I’m wondering if it’s fat? And then would that change the calorie content?

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