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The original was posted on /r/askculinary by /u/SeaworthinessHot4494 on 2023-09-22 16:15:41.
Hi all, I'm making a huge pot of Thai red curry with mushrooms, tofu, red peppers, orange peppers, green peas, bamboo shoots, corn, coconut milk, and basil leaves.. Of course, the curry will have a base of ginger, garlic, shallots, and, red curry paste.
I would like to add some chicken to it on the side since half my family is non- veg. What do u suggest I marinate the chicken ? And how should I cook it ? I was thinking of marinating it with coriander, ginger, garlic, and a tiny bit of the red curry paste. What do u think ? To cook the chicken, the easiest for me is to bake it in the oven, but I'm open to other ideas. I'm cooking for 8-10 people tonight and want to keep it simple and easy from a prep and execution standpoint.