this post was submitted on 18 Jul 2024
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I mean the way I've seen it in a lot of grocery stores is there is a separate, often walk in cooler for single cans/small cases of imports or more specialty beers, and then an aisle with big cases of the common beers that arent cold. I've also seen a store where half the aisle was stand up refrigerated shelves and half was unrefridgerated for the bigger cases, which I assume is happening here.