this post was submitted on 12 Jul 2023
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Ask the Midwest

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Spent some time in Michigan and they said it was a "Midwest thing".

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[–] [email protected] 3 points 2 years ago (1 children)

I was introduced to ranch on pizza while I was in Arizona. I can see using it on a bad double dough or frozen rising crust where the pizza itself is meh but for me it's not in regular rotation.