Sourdough baking

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Sourdough baking

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Morning Loaf (lemmy.world)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 2 months ago (2 children)

Great looking loaf!

Quick question, is there any benefit to keeping the flour on the outside before baking? I usually knock mine almost completely clean but I've been seeing more coated loaves as of late.

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[–] [email protected] 2 points 2 months ago

Cant speak for the poster, but I generally leave it on because it is easier/faster.

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[–] [email protected] 2 points 2 months ago

Dunno. Never really thought about trying to get it off. Comes out the banneton that way.

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