this post was submitted on 18 Nov 2024
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Mildly Interesting

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[–] [email protected] 5 points 2 months ago* (last edited 2 months ago) (11 children)

I love intentionally moldy cheese. Particularly goat cheese.

[–] [email protected] -2 points 2 months ago (9 children)

Well, today I intentionally ate moldy cheese. It was gouda and the mold was a grayish green tone and not very fuzzy.

Besides the taste I haven't had any negative effects so far. I melted it on a pan to at least "cook" it a little. But I could tell there were big chunks of mold due to the particular dirt flavour.

[–] [email protected] 4 points 2 months ago (2 children)

Bro just ate hooded garage cheese

[–] [email protected] 2 points 2 months ago (1 children)
[–] [email protected] 1 points 2 months ago

With some fine, aged back'o'dafridge milk to accompany it.

Chef's kiss

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