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In praise of mixing coffee beans (lemmy.ml)

submitted 1 month ago by [email protected] to c/[email protected]

20 comments fedilink hide all child comments

I have been discovering the joy of mixing different types of whole bean coffees before preparing them in my French press. I find that as long as you don’t do something crazy like mix a very light roast with a very dark roast you can end up with a lot of extra depth and roundness to the flavor. Thoughts? Am I insane? A heretic??? Have you tried it?

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[–] [email protected] 4 points 1 month ago (8 children)

Okay, can I hijack this thread to ask the question from some fellow coffee enthusiasts: Do decaf beans actually tend to suck? I would be interested in a decaf or half-caff blend but curious what the connoisseurs think.. and sorry no I haven’t searched for a post on this in the community so feel free to downvote the crap out of me / take mercy on me and link one of it exists..

[–] Westcoastdg 1 points 1 month ago* (last edited 1 month ago) (2 children)

Decaf beans are harder to roast well (IMO) so it tends to be that the mass distributed ones won't be great since they're in less demand. You can find small locals that do decaf runs sometimes, or order green beans and do it yourself. Remember, darker means less caffeine, so if you're pulling medium roast beans and have no good decaf source, try something dark that you can tolerate and see whether it helps

[–] [email protected] 1 points 1 month ago (1 children)

I'll be trying to home-roast some decaf eventually; any tips?

[–] Westcoastdg 2 points 1 month ago* (last edited 1 month ago)

More complete overview below, but basically, it can move faster through phases, can't be judged as well by color, and can reach crack at lower temperatures. It's totally possible to get a great outcome! Dialing it in is the fun IMO Link

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