Food

709 readers

1 users here now

Everything related to cooking, nutrition and food preservation

founded 2 years ago

MODERATORS

[email protected]

Power to the microbes: Reclaiming traditional foods for a degrowth food future (www.resilience.org)

submitted 1 month ago by [email protected] to c/[email protected]

6 comments fedilink hide all child comments

Traditional fermentation practices, essential for self-sufficiency, embody a form of everyday resistance and quiet sustainability, countering the homogenization and commodification of food.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 1 month ago

The boiling thing sounds like a great tip

permalink
fedilink
source
parent