this post was submitted on 20 Jul 2023
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I'm not microwaving plastic ever again.
My kids are past baby stage. But I’m borderline ready to go to glass/ceramic and stainless only
Unfortunately my wife really likes nonstick too. I do make a habit of ditching any pan or pot with any blemish/chip. But still I’d prefer stainless there too.
Chipping isn't that big a deal with nonstick. Overheating is the real danger. You should never let it it 500F. Also, once it starts to become discolored it should be disposed of.