3DPrinting
3DPrinting is a place where makers of all skill levels and walks of life can learn about and discuss 3D printing and development of 3D printed parts and devices.
The r/functionalprint community is now located at: or [email protected]
There are CAD communities available at: [email protected] or [email protected]
Rules
-
No bigotry - including racism, sexism, ableism, homophobia, transphobia, or xenophobia. Code of Conduct.
-
Be respectful, especially when disagreeing. Everyone should feel welcome here.
-
No porn (NSFW prints are acceptable but must be marked NSFW)
-
No Ads / Spamming / Guerrilla Marketing
-
Do not create links to reddit
-
If you see an issue please flag it
-
No guns
-
No injury gore posts
If you need an easy way to host pictures, https://catbox.moe/ may be an option. Be ethical about what you post and donate if you are able or use this a lot. It is just an individual hosting content, not a company. The image embedding syntax for Lemmy is 
Moderation policy: Light, mostly invisible
view the rest of the comments
How big of equipment? A ziplock freezer bag might do the trick for you, or if you're fancy, vacuum seal it. I trust that to sous vide meat for days, at elevated temps even.
What is the sensor sensing?
It records temperature and EM radiation. We have a customer that has EMC requirements for underwater equipment 🙂 I mean as long as they pay eh...
The device is maybe 4" x 3" x 3" - possibly longer on the long side - and fairly expensive. The ziplock bag thing may work but it looks sketchy considering the price of the thing.
A vacuum sealer would be more robust and look less janky than a Ziploc bag. You can get a used food saver for cheap!
Just spit balling here. Maybe put your sensor in a ziplock or vacuum seal it and then put that inside your 3D printed box that way you get all the security without the jank look.
How deep? Pressure might be a problem? (I'm curious if this is a documented spec, and which one it is. I'm very curious)
Not very deep. About 3 ft.