this post was submitted on 12 Feb 2025
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I switched to induction a couple months ago. Holy shit. It's the best stove I've EVER used in my life.
It heats faster and has better/faster responsiveness than gas or standard electric.
And the best feature? It's resistant to that stupid fucking black burnt crap that you have to scrape off. I've been cooking with mine for months and nothing NOTHING has been able to get burned onto it from water to cheese spills to tomato sauce spills it's all just come up with the standard nightly "spray and go". Every stove I've ever had before usually has at least a couple burnt spots by now.
This. Since the glass itself doesn't get hot, nothing really burns onto it. I've had mine for a few years now, and it's as shiny as the day I bought it and it's so easy to clean.
The only thing I miss is that you can't use a wok, and the buttons to control the temperature are very sensitive if anything spills on them it will beep a couple of times and shut down. You need to dry it and power it up again.
Oh and depending on your cookware, it sometimes does this electric hum, my wife doesn't appreciate it but I seem to be immune to it, so your mileage may vary.
That's the full disclosure in case anyone's considering switching. I'm super happy with mine, it's the best stove I've had and I had all kinds, gas and electric.