Dull Men's Club
An unofficial chapter of the popular Dull Men's Club.
1. Relevant commentary on your own dull life. Posts should be about your own dull, lived experience. This is our most important rule. Direct questions, random thoughts, comment baiting, advice seeking, many uses of "discuss" rarely comply with this rule.
2. Original, Fresh, Meaningful Content.
3. Avoid repetitive topics.
4. This is not a search engine
Use a search engine, a tradesperson, Reddit, friends, a specialist Facebook group, apps, Wikipedia, an AI chat, a reverse image search etc. to answer simple questions or identify objects. Also see rule 1, “comment baiting”.
There are a number of content specific communities with subject matter experts who can help you.
Some other communities to consider before posting:
5. Keep it dull. If it puts us to sleep, it’s on the right track. Examples of likely not dull: jokes, gross stuff (including toes), politics, religion, royalty, illness or injury, killing things for fun, or promotional content. Feel free to post these elsewhere.
6. No hate speech, sexism, or bullying No sexism, hate speech, degrading or excessively foul language, or other harmful language. No othering or dehumanizing of anyone or negativity towards any gender identity.
7. Proofread before posting. Use good grammar and punctuation. Avoid useless phrases. Some examples: - starting a post with "So" - starting a post with pointless phrases, like "I hope this is allowed" or “this is my first post” Only share good quality, cropped images. Do not share screenshots of images; share the original image.
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Depends on what you cook. I’d never want induction for Asian cooking. Gas is the best for cooking with a wok. All you need is a wok ring to swap out the flat grate.
However induction is pretty great for European cooking, simmering sauces and stuff.
If you really love cooking with a wok, you can buy specialized induction stoves. There's absolutely no reason to poison yourself with gas.
Induction woks are a thing
Like, not a wok that you use on an induction range. It's its own unit. (Technology Connections did a video on it)
https://youtu.be/CzJKxUCKOBg
I’ve already seen that. I watch all of Alec’s videos. He’s not a chef so needless to say I’m skeptical.
Definitely fair. Figured I'd share anyway.