this post was submitted on 26 Feb 2025
98 points (98.0% liked)
Asklemmy
45342 readers
809 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Big difference between body builders and normal people is that the advice is for ideal body weight, where bodybuilders consume per current bodyweight. The advice has to be high to account for the highly variable metabolism, and diets of the general population. Some people simply don't eat bioavailable complete proteins, at all.
Here is there reference for that advice: https://pmc.ncbi.nlm.nih.gov/articles/PMC3197704/ Moderating the portion size of a protein-rich meal improves anabolic efficiency in young and elderly - Randomized Trial; Moderate evidence.
Here is their reference for that advice: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5521049/ Determination of the protein quality of cooked Canadian pulses - [mechanistic study; ungraded]
They cited references and papers for each of their comments, which improves their credibility. I would have liked them to mention DIAAS scores, for completeness, rather then referring to a paper on pulses, but that doesn't remove from their advice.