Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
I'm not sure why the hate for microwaves exist. It's literally just another method for making water move fast. It has absolutely no impact on the final product, as hot water is hot water no matter the heat source.
It is not simply 'just another method to heat water'. There is a significant difference between microwaving and kettle/stovetop. Microwaving risks superheating resulting in flash boiling causing an explosion of steam and boiling water. This is also why microwaved water has foam appear when inserting anything into it. Bubbles that 'should' have formed didn't and are now doing so at the nucleation points whatever you inserted provided.
That foam, while an indication the water was close to erupting, is otherwise harmless but ruins the tea/coffee for me and I'm sure others too.
Exactly. Also an interesting phenomenon I saw when microwaving water for tea is that, because it's so foamy and bubbly, the tea packet floats to the top when you drop it in which makes it harder to mix in the taste.
Those few weeks where my kettle wasn't working were dark times.
That's not what is happening. If you drop a bag into water the whole bag gets wet and seals the air inside causing it to float.
Slowly lower the bag into the water so the air can escape through the dry top and it'll sink.