this post was submitted on 17 Mar 2025
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Trippin' Through Time

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[–] 9point6@lemmy.world 18 points 1 week ago (2 children)

Wait what

What's going on with the flour? Fungus?

[–] ramjambamalam 37 points 1 week ago

Raw flour may be contaminated with harmful bacteria such as E. coli.

https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-handling-flour.html

[–] BradleyUffner@lemmy.world 6 points 1 week ago

You're not going to like this, but the answer is rat poop. Before it's packaged it's often stored in large open piles in warehouses.