Trippin' Through Time

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A lemmy replacement for the r/trippinthroughtime sub.

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simply delicious (sh.itjust.works)

submitted 1 month ago by [email protected] to c/trippinthroughtime

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[–] HikingVet 5 points 1 month ago (6 children)

The flour is the biggest question mark.

[–] ramjambamalam 3 points 1 month ago (3 children)

OK, but it's still recommended to properly handle eggs, too. It's not like it's difficult to pasteurize eggs. You need a pot of water, a stove, and a thermometer.

[–] HikingVet -2 points 1 month ago (1 children)

You can eat raw eggs. Raw flour is the question mark.

If your egg is clean on the outside where does the bad bacteria come from? Because its not from inside the egg.

[–] ramjambamalam 7 points 1 month ago* (last edited 1 month ago)

If your egg is clean on the outside where does the bad bacteria come from? Because its not from inside the egg.

¯\_(ツ)_/¯ Don't shoot the messenger.

While most bacteria including Salmonella are found on the shell itself, Salmonella can sometimes get inside an egg or it can already be inside an egg when it is laid.

https://www.canada.ca/en/health-canada/services/meat-poultry-fish-seafood-safety/eggs.html

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