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submitted 5 days ago by [email protected] to c/[email protected]

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Fresh tomatoes whether it's grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while

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[–] [email protected] 3 points 4 days ago (1 children)

Anchovies with olives and capers.

Salt, salt and salt? I'm on board, but I wonder how many other people would be.

[–] [email protected] 3 points 4 days ago

Capers are pickled, so they bring the acid, along with the tomato sauce. The rest is major umami punch, but you go veeeery sparingly.