this post was submitted on 22 Mar 2025
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The bloom is essential for recently roasted beans. It allows the CO2 to off gas. You want the CO2 to properly off gas because the water cannot enter the grounds if the gas is try to escape. I believe Lance Ledrik (Youtube guy) uses a 2 minute bloom. I have bloomed beans twice if they were very very recently roasted (within a week).
Thanks but i personally won't listen to anything that guy has to say.
It is somewhat science based. Some good info there to be had.
Even a broken clock can be right twice a day I suppose. I will definitely try it and see how it works.