Food and Cooking

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"I Haven't Eaten It In Years": 49 Dishes That Were Once Everywhere In The '70s, '80s, And '90s But Have Completely Vanished (www.buzzfeed.com)

submitted 1 week ago by [email protected] to c/[email protected]

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I have eaten corn beef hash within the last year, so I don't know that it's dying...

Similarly corned beef sandwiches are pretty common in delis around here.

Cream of Wheat, I buy and eat regularly.

Chicken Cacciatore I can make at home.

Lobster Newburg is soooo good, but I hardly eat a sit down restaurant dinner these days.

Brains and Eggs just sounds like a good way to kill yourself with Mad Cow disease.

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[–] [email protected] 5 points 1 week ago

This topic is not for me as it's clearly focused on USA alone, but the mention of ambrosia salad reminded me a dessert with the same name:

A small bowl of a sweet that tastes like curdled dulce de leche. There's a cinnamon stick and a few cloves over the dessert.

Made with caramelised sugar, eggs, milk, citrus juice. Iberian in origin, still fairly popular here in southern Brazil.

On chicken Kiev: I know that the dish is supposed to be fancy and all of that, I've seen Marco Pierre preparing it, but frankly? The idea of a deed-fried dish filled with butter definitively does not please me.