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Relaxed section for discussion and debate that doesn't fit anywhere else. Whether it's advice, how your week is going, a link that's at the back of your mind, or something like that, it can likely go here.

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a vegan and vegetarian thread (beehaw.org)

submitted 2 years ago by [email protected] to c/[email protected]

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i'm sure with the influx of people we have enough of a community for this to be a thread, or at least people who are interested in veganism and vegetarianism and incorporating aspects of the diet/lifestyle into their current life. so yeah, pop off! share your struggles, experiences, good times, recipes, all that kind of stuff

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[–] [email protected] 3 points 2 years ago* (last edited 2 years ago)

            
              Scrambled eggs - replace with tofu scramble or JUST egg. I'd recommend the former since it's much cheaper. Buy some black salt to sprinkle on your tofu. It'll give it the signature sulphury egg taste.
Eggs for baking purposes - replace with apple sauce, flax seed, aquafaba (the water that you drain out of cans of chickpeas), or JUST egg. I recommend flax because you can buy in bulk and it doesn't expire for a good while.