this post was submitted on 23 Apr 2025
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[Moved to [email protected], check pinned post.] iiiiiiitttttttttttt.

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you know the computer thing is it plugged in?

Moved to [email protected].

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[–] [email protected] -1 points 16 hours ago (2 children)

I'm not trying to touch a poorly laminated menu with the last guys spilled salsa on it that's been wiped "clean" by the hostess with a rag in some bucket of water that's been sitting there for god knows how long. Minutes before I touch my food.

[–] [email protected] 4 points 3 hours ago

Nah you'll just touch the table with the last guys spilled salsa on it that's been wiped "clean" in the same way

[–] [email protected] 2 points 2 hours ago* (last edited 2 hours ago)

If they're following food safety laws, that bucket of water is likely bleach water or a similarly potent sanitizing agent...

If it were plain water, do you think they'd go through the effort to make a separate bucket of it? Also, if they're not rinsing off crud before putting the rag back in the bucket, they're doing it wrong.