Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

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Can anyone in America confirm? (piefed.cdn.blahaj.zone)

submitted 2 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 17 points 2 weeks ago (14 children)

When mom cooked breakfast, she'd collect bacon grease (as, like, supplemental butter) and add that to subsequent meals. AFAIK, it still happens, but is probably less common.

[–] [email protected] 4 points 2 weeks ago (1 children)

I have a special container to keep bacon grease in. But I'd only use it to fry in.

[–] [email protected] 4 points 2 weeks ago

I do this! I use it in my cast iron before cooking most things I was using butter for. I mean, the grease comes free with the bacon, it would be a shame to waste it

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