this post was submitted on 06 Jul 2025
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They do make induction models that are curved specifically for woks. Don't know the right places to search to see if restaurant power level models exist but don't see any electrical reason it couldn't be done.
Cantonese person here—electrical equipment is too fragile since Cantonese cooking techniques involve a lot of smacking the wok around.
That is actually a very valid reason why it wouldn't be an in use commercial product at this point.
I'm still fairly sure that can be solved but it is a much higher bar to clear especially to do so and keep it within a cost that isn't insane.
We get high power electronics in things like rockets and jets and tanks etc. so again I'm sure it is possible eventually. It could easily be a price so high that it doesn't happen without government mandates or that artificial fuels from bio or carbon capture end up still lower priced than what it takes to make the tougher electronics.