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Coffee: Unbelached vs Bleached? (pawb.social)

submitted 2 years ago by [email protected] to c/[email protected]

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I just became interested in pour-over coffee, after a lifetime of only drinking mokas. While shopping for my first coffee machine, i noticed that there are two kinds of coffee filters: bleached and unbleached, apparently the only difference between them is just the color, but i'm sure there's something i'm missing.

What should i grab, and why?

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[–] [email protected] 6 points 2 years ago* (last edited 2 years ago)

Unbleached, but mainly due to growing up with it. There is definitely a difference in taste. It's also, at least here in Germany, available at practically any store, whereas bleached filters are only available at bigger stores.