this post was submitted on 24 Aug 2023
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Quintessential American food
This classic variation of the dish is based on the original recipe used by Alfredo in his Roman restaurant: nothing but fresh pasta, butter, and Parmigiano Reggiano. But yes, it's an American dish.
Wait what, that’s actually the dish? This is literally my depressive episode food because it has zero prep work.
I would Ive guessed an actual recipe at least uses some cream and herbs to make it a bit saucier
You can add more water from the pot and more Parmigiano Reggiano, the sauce is going to be godly. If you use "canned parmesan" tho, it's not going to taste good.