Cooking With Fire

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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It doesn’t always go right: Adana kebab falling off the skewer (feddit.uk)

submitted 2 years ago by [email protected] to c/[email protected]

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My nemesis. I think I need to work it more when forming it. Ended up being a bit over-cooked and dry, but still with great flavour.

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[–] [email protected] 1 points 2 years ago (1 children)

Still looks better than anything I could cook. What are you having it with?

[–] [email protected] 1 points 2 years ago* (last edited 2 years ago)

To go along with it I did some grilled and marinated veggies (aubergine, courgettes, red peppers, red onions) and Turkish rice. Oh, I also did a bunch of Turkish style chicken kebabs which where more successful!