Food and Cooking

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what's your go-to butter chicken recipe? (beehaw.org)

submitted 2 years ago by [email protected] to c/[email protected]

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I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.

What's your go-to recipe for butter chicken? I'm ok with canned, homemade, frozen, anything that you would recommend.

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[–] [email protected] 1 points 2 years ago (1 children)

I've heard of the oil separating. Any culinary scientists know how that works???

[–] [email protected] 1 points 2 years ago

I'm not a culinary scientist, but from what I understand, it's just because of all the water escaping from the tomatoes and onions. It's a good indicator that the spices are cooked.