this post was submitted on 13 Jun 2023
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Gif Recipes

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Instant Pot BBQ Brisket Sliders (gfycat.com)
submitted 2 years ago by [email protected] to c/[email protected]
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[–] [email protected] 1 points 2 years ago

so between 195 amd 205 the goldilocks zone for brisket?

Yeah, though most people try to hit an even more narrow window. 195 is just getting there, and it's still going to be kind of firm. 205 is getting too close to being dry. Remember that it will continue to cook a bit after you pull it.