I got a stainless wood pizza oven with a 'stone' floor as a gift and while I rarely put pizza in it, I love it for making bread. Temperature control is not so simple but the camp-fire flavour more than makes up for it. By far the best thing it makes is pita bread as the temperature is high enough to really inflate the bread with steam.
Is anyone else using wood for their baking? What does your oven look like?
Oh nice, good shot.
The plate came with the oven, it's a "Pinacolo" brand but I think they get sold under a few different names. The plate itself is really useful for lower temp stuff, like bread, when you don't want one side to get incinerated over 20-30min.