this post was submitted on 17 Jun 2023
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Down to Earth: Is this lab-grown fish the future of seafood? We put it to the taste test (www.theguardian.com)
submitted 2 years ago by [email protected] to c/[email protected]
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[–] [email protected] 3 points 2 years ago

Same! I am very impressed with impossible meat so this is exciting. I hope that this can be a sustainable alternative