this post was submitted on 23 Jan 2024
227 points (100.0% liked)

196

16910 readers
1763 users here now

Be sure to follow the rule before you head out.

Rule: You must post before you leave.

^other^ ^rules^

If you have any questions, feel free to contact us on our matrix channel.

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 16 points 1 year ago (5 children)

My friend, you have no idea how much time I have spent searching for something like this on google. This is incredibly useful. I have saved this to my camera roll.

Naturally searching anything with “chicken” and “cook” present returns hundreds of recipe websites or food safety “articles” that all copy and paste “the fda says 165” with no further thought.

I knew a chart like this must exist, but had given up the search. Sincerely, thank you.

[–] [email protected] 9 points 1 year ago (2 children)

Look up sous vide cooking times, those people are obsessed with finding the minimum amount of time to cook any given thing at any given temperature. "If you're willing to cook your chicken for 4 hours, you can cook at 130 F. I don't recommend it, because it has the texture of raw chicken, but you can."

[–] [email protected] 2 points 1 year ago

It's for science!

[–] [email protected] 1 points 1 year ago (1 children)

This sounds incredible and I absolutely will find these people. Cooking my porkchops to a lower temperature and letting them rest before eating has changed my life.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

Trueee. Just today I cooked a steak at 130 for 24 hours, and it was incredible (but since it was a blade, the connective tissue was still pretty tough, so I'm gonna try the other one from the pack at a higher temp to break it down)

[–] herrcaptain 8 points 1 year ago (1 children)

Not OP but it warms my heart (though not enough to pasteurized it) to see that some good can come out of shitposting after all.

[–] [email protected] 7 points 1 year ago

I just don’t want my homies to get salmonella

[–] [email protected] 6 points 1 year ago (1 children)

https://douglasbaldwin.com/sous-vide.html

This is the site you want. While it focuses on sous vide, the temp charts will still work for any oven or grill or anything.

[–] [email protected] 1 points 1 year ago

Excellent! Thank you :)

[–] [email protected] 5 points 1 year ago

If you wait to pull your chicken off until you confirm a 165F internal it's already over cooked 😭

[–] [email protected] 1 points 1 year ago (1 children)
[–] [email protected] 2 points 1 year ago

Phone picture album roll? Photo reel? Downloads folder! But on a phone. Apple hates calling things folders idk lol