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TheWaterGod

Stop frying toothpicks and eating them, South Korea tells Mukbang influencers (www.businessinsider.com)

submitted 1 year ago by TheWaterGod to c/offbeat

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[–] [email protected] 9 points 1 year ago* (last edited 1 year ago) (1 children)

"Most toothpicks in South Korea are made of sweet potato or corn starch..." And the article doesn't cite anything about it being a health concern, just that it's weird that people want to eat flavorless toothpicks when there is other food available

[–] [email protected] 1 points 1 year ago

Lmao