this post was submitted on 28 Feb 2024
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Stupid Food

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[–] [email protected] 6 points 1 year ago (1 children)

Smash the garlic. Too much butter. Was that butter salted? Why is the orange in the juicer backwards? Why didn’t you use fresh cracked pepper? Did you know that you can’t directly heat chafing trays?

K I’m bored now.

[–] [email protected] 2 points 1 year ago (1 children)

Orjegano. Cheyenne pepper. Ugh!

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

OREGANO. I couldn't figure out what that was. I did note the Cayenne but forgot to mention it.

You MIGHT get some flavor from the cayenne in there, but I can't imagine that the oregano is doing anything.