this post was submitted on 02 Mar 2024
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Food and Cooking
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Why not call it "discounts when we're not so busy" and feel better about things? Might drive less waste if unsold food is just going to go in the bin.
Right, that's what I was thinking. They need to fire their marketing company, because almost certainly it's tied to inventory and expiry dates. That's why at the restaurant I work at, our family meal is always something bizarre. Like last night it was pasta with a bachemel, grilled potato cubes, and fried chicken...... All mixed together. 😫
idk what it says about me but I'd probably destroy that dish